Franchise Coming soon
Tacos · Burritos · Bowls · Quesadillas

PLANCHITA

Say it. Crave it.

plahn-CHEE-tah — Spanish for “little griddle.”

High-protein tacos, bowls, burritos & quesadillas. Warm tortillas. Citrus-chile steak. Slow-braised barbacoa. Bright salsas and bold cremas. Mexican soul, global flavors — build your next bite from seven proteins and nine house sauces.

See the menu Order / Find Us
Build it your way Bite louder Orders out in minutes
Your next bite

Say it. Crave it.

Signature tacos, breakfast, and build-your-own burritos, bowls & quesadillas — served hot. Quesadillas finished fresh on the griddle.

Planchita tacos — asada, birria quesataco, and al pastor
Salsa Verde Salsa Roja Pineapple-Habanero Gochujang Crema Nashville Hot Harissa Garlic
Our story

Born onher planchita.

plahn-CHEE-tah · little griddle

Carne asada tacos with salsa verde
01

Where it began.

Almost everything my grandmother cooked came off it. Flavors you never forget.

02

Every abuela’s planchita.

Selling cheese door to door in Mexico: every house had an abuela. Every abuela had her planchita.

03

The next planchita.

Those flavors, those planchitas, now on your campus. Mexican at heart, open to the world’s flavors.

Mexican soul. Global flavors.
Planchita. Say it. Crave it.
Every layer brings something

Flavor, layer by layer.

From a warm tortilla to the final sauce, build a high-protein bite that is unmistakably yours.

It starts with the tortilla.

Warm corn or flour for signature tacos. Soft flour for breakfast. A 12-inch flour tortilla wraps your burrito or hits the griddle with Oaxaca & Jack for a quesadilla pressed golden.

Bring on the proteins.

Citrus-chile carne asada, slow-braised barbacoa, chipotle-tomato Chicken Tinga, and guajillo pork with pineapple. Or go for house chorizo & potato, roasted Mushroom-Poblano, or egg & potato.

The sauce changes everything.

Tangy roasted-tomatillo Salsa Verde. Smoky Salsa Roja. Sweet heat from Pineapple-Habanero. Cool Avocado Crema, smoky Chipotle Crema, and warm Queso. Go fusion with Gochujang Crema, Nashville Hot Glaze, or Harissa Garlic Crema — any sauce, any protein.

Finish with contrast.

Onion and cilantro. Bright house slaw. Pickled onion, cotija, guacamole. Seoul Asada pairs steak with gochujang crema and slaw; Nashville Hot Chicken layers hot glaze, pickles, slaw, and harissa garlic crema.

The experience

Bright, bold, and built to move.

Rounded type, sticker-smart energy, sauce-forward color — food you can say out loud and want again.

⚡

Fast

Served hot, with orders out in minutes — even when the line is stacked.

🔥

Fusion-forward

Classic Mexican proteins with Seoul, Nashville Hot & shawarma flavors carried by the sauce.

🌮

Build it your way

Any protein, any sauce, any format — burrito, bowl, quesadilla, or taco.

“Planchita. Say it. Crave it.”

Named for her planchita — small, friendly, easy to say. Read our story. One logo, everywhere. Bite louder.

Bright modern Planchita-style fast-casual counter and dining area
Visit

Order & Find Us

Come through for tacos, burritos, bowls & quesadillas — or order ahead when ordering goes live.

Coming soon

Our location and opening hours will be announced here. Until then, get in touch with the Planchita team.

hello@planchita.com Browse menu

A little griddle. Big flavor.

Something delicious is coming. Follow along at planchita.com — and ask us about bringing Planchita to a college campus.

Planchita dining counter — visit us soon
Campus franchising